Back Porch has the best food, especially the filet portabella herb crust-I wouldn't mind seeing some french onion soup on their menu as well
I like the variety of the menu at Back Porch - I can always get something new. It's got a nice ambiance to it as well.
I had prime rib and it was so good. I think you'll find that Back Porch is one of those places where the service quality matches the food. I look forward to trying more dishes there.
They had a nice spinach dip that I really liked, plus I saw a lot of other things on the menu that looked good.
I had the veal oscar when I went to Back Porch recently and it was fantastic. I really enjoy the menu variety as well as the service.
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